HomeCruise NewsNCL Unveils New Food and Drink Offering for Upcoming 'Norwegian Aqua' Ship

NCL Unveils New Food and Drink Offering for Upcoming ‘Norwegian Aqua’ Ship

Norwegian Cruise Line (NCL) has unveiled its new culinary and beverage experiences which will debut on its Norwegian Aqua ship, which will debut in April, 2025.

Norwegian Aqua will boast three brand-new onboard offerings including Sukhothai, NCL’s first-ever Thai specialty restaurant; Swirl Wine Bar, a new upscale wine bar; and Planterie, the Brand’s first dedicated eatery offering a full plant-based menu; in addition to returning guest favourites.

“Discovering new flavours and dining experiences is such a memorable part of any vacation, especially when you share it with those who matter most to you,” said David J. Herrera, president of Norwegian Cruise Line.

“Expanding on our award-winning food and beverage programme, we’re looking forward to bringing new concepts to life aboard Norwegian Aqua, while continuing to deliver on the variety of available offerings and value that NCL delivers.”

What’s on offer on board Norwegian Aqua:

Brand-New Culinary and Bar Experiences

Making its debut on the all-new Norwegian Aqua is Sukhothai, the Company’s first-ever Thai specialty restaurant, featuring an eclectic menu with authentic, traditional offerings with creative, dynamic flavours. Guests can look forward to a new spin on traditional staples, such as Thai Cashew Chicken; Salt and Pepper Prawns; Thai Grilled Steak Salad; a variety of complementing curries and so much more. Décor imagined by the London-based SMC Design firm, the upscale dining venue will boast a harmonious blend of traditional and contemporary Thai design elements. When guests walk into Sukhothai on deck 17, they will be greeted with a warm, inviting atmosphere of bamboo and rice paper pendant lights; a striking geometric patterned floor; and colourful furniture transporting diners to the culturally rich country of Thailand.

At the returning guest-favorite Indulge Food Hall, a new eatery, Planterie, will offer plant-based bowls and other healthy options. Located on deck eight, Planterie’s menu will include dishes such as the Southwest Bowl with smoked tempeh and the Mediterranean Goddess Bowl filled with delicious, spiced vegetables, tabbouleh and honey-roasted carrots. Offering indoor and outdoor seating, Indulge Food Hall will boast a brand-new design by New York-based firm, Rockwell Group, with 10 food stations drawing inspiration from international food marketplaces from around the world. Notable architectural features include deep wood accents; gold and metal furnishings; and warm yet colourful tones that flow seamlessly throughout the venue.

Also premiering aboard Norwegian Aqua is Swirl Wine Bar, a contemporary wine lounge that strikes the perfect balance between exclusivity and approachability for a unique, intimate experience tucked away on deck six between the popular Whiskey Bar and Hasuki, the hibachi-style restaurant. The hidden enclave will feature a comprehensive wine-by-the-glass menu, and an extensive list of rare and premium vintages. Designed by the Miami-based Studio DADO firm, the venue’s architecture is inspired by the captivating beauty and curvature of the geologically stunning Antelope Canyon in Arizona, with warm colour hues complemented by cascading horizontal lines and serene blue touches create a perfectly inviting and enchanting space for guests to unwind.

Elevated, Redesigned Venues

From new designs to expanded seating, the all-new Norwegian Aqua will feature enhanced restaurants and lounges previously debuted on the Prima Class. From the creative minds of Studio DADO, one of the ship’s main complimentary dining rooms, the Commodore Room, will now feature a rustic yet luxurious design inspired by its sea-faring namesake. Paying homage to the imaginative narrative of the captain’s room, the venue will transport guests to the past times of maritime sophistication with antique wood furnishings; leather banquettes; floors that mimic the lines of a pier; and incredible stone accents, all with a delicate, modern touch.  

Metropolitan, NCL’s modern Sail & Sustain cocktail bar, which won the 2024 Vibe Vista Award for “Best Beverage Program,” will return aboard Norwegian Aqua and boast a distinct new design from other Prima Class vessels. Relocating from mid-ship to the aft of deck seven, the innovative bar will now feature a grand piano and a small entertainment space for guests to enjoy live music with their Sail & Sustain cocktails, biodynamic wines and sustainably produced liquors. Inspired by the art deco and mid-century modern areas of New York City, Studio DADO crafted an intimate enclave with dark hues, eye-catching motifs and fresh greenery offering an easy-going ambience for guests engaging in a nightly beverage.

Nama Sushi and Sashimi, which first debuted on Norwegian Prima and Norwegian Viva, will now feature a fresh, lively design by Studio DADO aboard Norwegian Aqua. Introducing a new colour palette, the space draws inspiration from the vibrant world of Manga art. Guests can expect a playful dining experience surrounded by bold colors of lime green and black.

Located on deck 17, Surfside Café will boast floor-to-ceiling windows, providing guests with scenic views as they enjoy an expansive and diverse buffet-style dining experience. Featuring a new design by London-based design firm, A.D. Associates, the three-meal a day venue will showcase warm colours, sunset tones and timeless colour palettes. Next door, offering the same panoramic views as Surfside Café, the upscale, Mediterranean seafood dining venue of the Prima Class, Palomar, will feature an elevated design with natural materials, such as rope and wood accents complemented by pops of blue and dark purple shades.

Aboard Norwegian Aqua, Whiskey Bar will relocate to deck six near the brand-new Swirl Wine Bar, while Belvedere Bar will move to deck eight at the heart of the atrium, where guests can revel in night caps and nightly entertainment. 

Penrose Bar and Waves Pool Bar will also feature new designs, and venues such as The Local Bar & Grill, NCL’s 24-hour pub-style restaurant, Hasuki, a lively Japanese hibachi experience, and Cagney’s, NCL’s signature upscale American steakhouse, will be expanded to accommodate even more guests.

Returning Guest-Favorites

In addition to unveiling new food and beverage experiences and designs, guest-favorite restaurants will return to Norwegian Aqua such as Hudson’s, the elevated, main complimentary dining room offering 270⁰ of scenic views; Le Bistro, the high-end French restaurant inspired by the Palace of Versailles; Los Lobos, the contemporary, authentic Mexican dining venue with outdoor seating; and Onda by Scarpetta, the upscale Italian restaurant, which also offers al fresco dining on Ocean Boulevard.

Set to be the 20th ship in the Norwegian Cruise Line fleet, Norwegian Aqua will feature industry-and-brand-first experiences including the world’s first hybrid rollercoaster and waterslide, the Aqua Slidecoaster; the Glow Court, a digital sports complex with an interactive LED floor; and NCL’s first-ever Three-Bedroom Duplex Haven Suites in the brand’s premium keycard-access-only-complex, The Haven by Norwegian®.

Geoff Percival
Geoff Percival
Geoff has worked in business, news, consumer and travel journalism for more than 25 years; having worked for and contributed to the likes of The Irish Examiner, Business & Finance, Business Plus, The Sunday Times, The Irish News, Senior Times, and The Sunday Tribune.

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