Silversea Cruises, the ultra-luxury cruise line, has established a unique partnership with the three Michelin-starred restaurant Mirazur, led by the renowned Chef Mauro Colagreco, to provide guests with an immersive and exclusive culinary experience on the French Riviera. As part of Silversea’s S.A.L.T. culinary programme, the experience will bring guests closer to the authentic essence of French culinary traditions in Menton, one of the most beautiful towns in the Mediterranean, where they can discover more about Mirazur’s exceptional concept. Tailor-made for Silversea’s guests, this bespoke shore experience represents Mirazur’s sole collaboration with a cruise line. It will be available during visits to Menton and Monte Carlo in the summers of 2023 and 2024, and will be offered to passengers sailing aboard Silver Moon, Silver Dawn, and, once launched, the new ships Silver Nova and Silver Ray.
“I’ve long admired Mauro Colagreco’s talent, passion and creativity. With his world-class team of farmers, purveyors, bakers and chefs, Mauro has created both a unique expression of coastal Mediterranean cuisine as well as a beautiful vision of what an ethical restaurant ecosystem could be. I couldn’t be happier to collaborate with them to be able to share the Mirazur story and experience with the guests of our S.A.L.T. programme. The response we have received to this unique initiative demonstrates our guests’ interest in tailor-made, exclusive experiences. Beyond just an opportunity to dine at one of the world’s best restaurants, our Mirazur experience will form truly meaningful connections between our guests and the cuisine and culture of the region,” said Adam Sachs, Director of Silversea’s S.A.L.T. programme.
“I like to say that Mirazur is much more than a restaurant. It is a complex ecosystem in which many cultures, visions, and talents are moving in the same direction, with the same values and respect for nature. We are so glad to have the chance to allow Silversea’s guests to discover this complexity, opening the doors of our tasting kitchen to immerse travellers into the unique craft of Mirazur and to explore the link between humans and nature on the French Riviera,” said Chef Mauro Colagreco.
