Delta Airlines has announced a new kids menu as part of its onboard catering service, with all food choices approved by parents.
The US carrier will launch the new menu on April 1. It will include a variety of foods, fruits and vegetables and is based on research of restaurant and kids meals menus.
There are separate breakfast, lunch and dinner menus including items like fresh fruit, French toast, scrambled eggs and pasta.
“Your onboard meal and beverage should be no different than your go-to restaurant at home, and that’s why we’re constantly reinventing our onboard service at Delta. We always want to surprise and delight our customers with seasonal, fresh and fun menu options,” said Kristen Manion Taylor, Delta’s senior vice-president of In-Flight Service.