Atlantis Dubai’s Signature Culinary Month Returns For a Sixth Edition

Renowned as one of the world’s premier dining destinations, Atlantis Dubai is thrilled to announce the sixth edition of its acclaimed Culinary Month, taking place from Friday 1^st November to Sunday 8^th December. Throughout the month, Atlantis Dubai invites guests to enjoy curated dining experiences from celebrated chefs across the region, as well as award-winning celebrity chefs like Nobu Matsuhisa, Gastón Acurio, Ariana Bundy and Mich Turner. Culinary Month will kick off with the highly anticipated Atlantis Restaurant Week, with set menus featuring signature dishes from world-class restaurants, including Nobu Dubai, Hakkasan, Dinner by Heston Blumenthal, Ariana’s Persian Kitchen and many more. The activities will span both Atlantis, The Palm and Atlantis The Royal, two iconic resorts that boast the highest number of award-winning restaurants in the region, further cementing its position as one of the most recognised dining destinations in the world.

The Best Chef Awards Gala

Atlantis Dubai is pleased to announce that the 8th annual The Best Chef Awards Gala event will be hosted at the iconic Asateer Tent at Atlantis, The Palm on Wednesday 6th November. This will mark the start of Atlantis Dubai’s yearly Culinary Month. Set to be the largest edition in its history, this year’s awards will reflect the expanding influence of The Best Chef platform and Dubai’s growing prominence in the global culinary world. Atlantis Dubai is proud to be the main sponsor of The Best Chef Awards Gala.

The event will welcome an impressive lineup of culinary figures from across the world, underscoring its status as the premier stage for culinary excellence. The awards will also shine a light on Dubai’s leading chefs such as Grégoire Berger of Ossiano, emerging culinary talents such as Executive Pastry Chef of Atlantis The Royal, Christophe Devoille and local award candidates including Arianna Bundy of Ariana’s Persian Kitchen, further highlighting the breadth of culinary expertise that the region has to offer.

Atlantis Restaurant Week

• 1-5th November 2024, AED 550 per person – Nobu Dubai
• 1-9th November 2024, AED 350 per person – Ariana’s Persian Kitchen (lunch and dinner)
• 1-10th November 2024, AED 150 per person – WHITE Beach Restaurant, En Fuego, Ayamna and Gordon Ramsay’s Bread Street Kitchen & Bar
• AED 250 per person – Jaleo by José Andrés
• AED 350 per person – Seafire Steakhouse
• AED 450 per person – Ling Ling
• AED 550 per person – Hakkasan, estiatorio Milos
• 5-16th November 2024, AED 680 per person – Dinner By Heston Blumenthal

Culinary Month will kick off with Atlantis Restaurant Week spanning from Friday 1^st to Saturday 16^th November, allowing diners to savour specially curated set menus at a fraction of the price from 12 of Atlantis Dubai’s renowned restaurants. Visitors to Atlantis The Royal can enjoy highlights including a Michelin-starred dining experience, where Dinner by Heston Blumenthal will showcase a four-course menu featuring some of the restaurant’s most iconic dishes inspired by the tastes and flavours of Britain through various centuries such as its iconic Meat Fruit (c.1500). One of the finest Greek Mediterranean restaurants in the world, estiatorio Milos by Costas Spiliadis welcomes diners to enjoy a specially set menu while gazing over the iconic Skyblaze fountain. Additionally, Dubai’s hottest entertainment and lifestyle destination, Ling Ling, is sure to be a hit with its exquisite contemporary Asian four-course menu complimented by a signature cocktail.

Visitors to the iconic Atlantis, The Palm, can choose to dine at Michelin-starred Hakkasan with an enticing nine-course set menu, curated by Executive Chef Andy Toh that highlights the finest in Cantonese cuisine. Meanwhile, Nobu Dubai will present a six-course menu showcasing the best of Japanese-Peruvian cuisine. Guests can also opt for a two-course set menu that celebrates the flavoursome journey throughout South America at En Fuego.

For more information or to make a reservation visit https://www.atlantis.com/dubai/whats-on/culinary-month/restaurant-week

Family Masterclasses

En Fuego

• Date: 3rd, 10th, 17th & 24th November, 1^st & 8th December,
• Time: 12:00pm to 1:00pm
• Price: AED 149 per person
• Location: Kids club, Atlantis, The Palm
• For kids only

Hakkasan

• Date: 7th, 14th, 21st & 28th November, 5th December
• Time: 1:00pm to 2:00pm
• Price: AED 149 per person
• Location: Kids club, Atlantis, The Palm
• For kids only

Gordon Ramsay’s Bread Street Kitchen & Bar 

• Date: 17^th & 24^th November, 1^st December, 8^th December
• Time: 2:00pm to 3:00pm
• Price: AED 149 per person
• Location: Kids club, Atlantis, The Palm
• For kids only

estiatorio Milos

• Date: 28th November, 2^nd December to 5th December
• Time: 4:00pm to 6:00pm
• Price: AED 350 per person
• Location: Atlantis The Royal  
• All ages welcome. Children under 10 must be accompanied by an adult

As part of the highly anticipated Culinary Month events, families are invited to immerse themselves in a series of engaging weekend masterclasses, offering hands-on experiences led by world-class chefs. At estiatorio Milos, located at Atlantis The Royal, guests will master the art of creating the iconic Greek salad and Greek ceviche, while Atlantis, The Palm offers an array of interactive options. At the one-Michelin-starred Hakkasan, participants will discover the intricate techniques behind dim sum and bao making, while Gordon Ramsay’s Bread Street Kitchen & Bar unveils the secrets to crafting the perfect trifle. Over at En Fuego, chefs brimming with energy will teach the technique of making irresistible empanadas. These family-friendly masterclasses are a rare opportunity to learn from the best culinary teams, all while creating cherished memories together.

For more information or to make a reservation visit https://www.atlantis.com/dubai/whats-on/culinary-month/family-masterclasses

Meet a Celebrity Chef

Supper Club with Ariana Bundy

• Date: Friday 15^th November
• Time: 7:00pm to 9:30pm
• Price: AED 1,250 per person
• Location: Ariana’s Persian Kitchen at Atlantis The Royal
• 13 years and above

Savour the culinary mastery at Ariana’s Persian Kitchen, helmed by renowned chef and celebrated author, Ariana Bundy. Receiving an honourable mention in the 2024 Michelin Guide, Ariana’s Persian Kitchen invites guests to experience an exclusive three-course dinner hosted by Chef Ariana herself. The dinner will take place in the private dining room with an intimate setting and captivating décor, showcasing the essence of Iranian cuisine, and unparalleled Persian hospitality. Diners will get to explore a world of flavours with a variety of delectable dishes such as Sabzi Khordan with a medley of herbs, to Kabab Koobideh, an Iranian national dish of chargrilled ground lamb. Those with a sweet tooth will enjoy the Baghlava Qazvini, sticky nut-filled parcels, and Faloodeh, which is iced vermicelli with lime, rose water and sour cherry sorbet. The Supper Club with Ariana Bundy promises an unforgettable and intimate dinner setting with only 12 seats available to book.

Supper Club with Gastón Acurio

• Date: Wednesday 20^th November
• Time: 7:00pm
• Price: AED 895 per person
• Location: La Mar by Gastón Acurio at Atlantis The Royal
• All ages welcome

Located at Atlantis The Royal, La Mar by Gastón Acurio is debuting a specially curated 10-course menu complemented by a signature beverage that celebrates the best of Peruvian cuisine from nine La Mar locations across the globe. Celebrity chef Gastón Acurio will cook alongside the talented La Mar Dubai team, inviting visitors and residents alike on an exquisite journey celebrating the flavours of Peru. Available for one night only, this special menu features resident favourite Conchita poderosa – Hokkaido scallop with caviar and olive oil emulsion, an iconic dish crafted by La Mar’s Dubai Chef de Cuisine Cesar Ulloa. Guests can savour Pesca Nikkei from Lima, where Gastón Acurio opened the first La Mar restaurant in 2005, with the dish highlighting the catch of the day, Nikkei sauce and white chaufa, a classic Peruvian fried rice. The menu culminates on a sweet note with chocolate mousse featuring chocolate sourced from various regions in Peru. With a rare opportunity to meet the acclaimed Peruvian chef Gastón Acurio, La Mar offers an atmospheric terrace seating overlooking the Skyblaze Fountain at Atlantis The Royal and the stunning Dubai Skyline, all while enjoying Michelin-level service.

Masterclass with Penelope d’Arcy Graham and Mich Turner

• Date: 24th November
• Time: 12:00pm to 2:00pm
• Price: AED 995 per one adult and one child
• Location: Little Venice Cake Company at Atlantis The Royal
• All ages welcome. Maximum 12 children per session

Set in the elegant glass-fronted show kitchen, Little Venice Cake Company invites aspiring young chefs and their parents to join an exclusive cake decorating masterclass. Founded by the renowned baker to the stars, Mich Turner MBE, Little Venice Cake Company has earned international acclaim for crafting bespoke, indulgent cakes for celebrated figures like Paul McCartney, Madonna, Pierce Brosnan, and David Beckham. Priced at AED 995 for one adult and one child, this immersive session will introduce participants to the artistry of cake design. Under the expert guidance of British cake artist Penelope d’Arcy Graham, young chefs will master the delicate craft of cake decoration. Meanwhile, adults will have the opportunity to meet Mich Turner, indulge in delectable cakes, sip on the finest tea and champagne, and hear captivating stories from the world of high-end cake design.

For more information or to make a reservation visit https://www.atlantis.com/dubai/whats-on/culinary-month/four-hands-and-supper-clubs

Culinary Month Collaborations

November will see a host of highly anticipated four-hands dinners across Atlantis Dubai, where guests will have the opportunity to witness the incredible synergy that arises when two exceptional chefs combine their skills and culinary visions to craft a unique and innovative menu.

Ossiano x Fusions by Tala

• Date: Monday 4^th November
• Time: 6:00pm to 9:00pm
• Price: AED 1,250 per person
• Location: Ossiano at Atlantis, The Palm
• 13 years and above, no allergies catered

For one night only, the one Michelin star Ossiano, will collaborate with Bahrain’s Fusions by Tala to offer an exclusive dining experience. Ranked No. 9 on the Middle East & North Africa’s 50 Best Restaurants list, Fusions by Tala is led by Bahrain-born, Swiss-trained chef Tala Bashmi. Known as the voice of modern Gulf or ‘Khaleeji’ cuisine, Chef Tala blends childhood memories and traditional dishes with a contemporary style at her restaurant. Together with Ossiano’s celebrated chef, Grégoire Berger, the duo will present a 10-course tasting menu where every chapter of the story will be interpreted through the culinary lens of each chef. Dishes will include some of Chef Tala’s signature dishes like leek & clam, while also celebrating seasonal favourites such as molokhiya with Hokkaido scallops, and locally sourced dry-aged yellowfin bream with mehyawa and falazeen.

Christophe Devoille x Antonio Bachour

• Date: Thursday 7^th November and Friday 8^th November  
• Time: 1:00pm to 5:00pm
• Price: AED 680 for two people
• Location: The Royal Tearoom at Atlantis The Royal
• All ages welcome

Gault&Millau UAE’s Pastry Chef of the Year, Christophe Devoille, will collaborate with two time The Best Chef Pastry Award winner, Antonio Bachour for the ultimate afternoon tea experience at The Royal Tearoom. Guests will be able to enjoy a decadent selection of savoury delicacies and pastries, brought to life through the lens of both talented pastry chefs. The ultra-luxury afternoon tea experience will feature king crab thermidor, complemented with foie gras brûlée with black garlic and baerlic fig and wagyu beef tartare with horseradish. While indulgent sweet treats will include roasted banana with caramelised milk chocolate, exotic tart with passion fruit, coconut and mango as well as tiramisu with mascarpone and Julius Meinl coffee praline.

Ossiano x Ocean

• Date: Tuesday 26^th November and Wednesday 27^thNovember
• Time: 6:00pm to 9:00pm
• Price: AED 1,600 per person
• Location: Ossiano at Atlantis, The Palm
• 13 years and above, no allergies catered

For two nights only, the one-Michelin-starred Ossiano will collaborate with two-Michelin-starred Ocean, helmed by an Austrian chef, Hans Neuner. Neuner has developed his culinary art, immersing himself in the essence of Portuguese cooking. His culinary vision is based around core fundamental elements: fresh fish, traditional Portuguese recipes, and a deep appreciation for quality ingredients, emphasising the simplicity that allows each ingredient to shine. Neuner’s biggest inspiration in his cuisine is Portugal, where he draws heavily from its culinary tradition and culture. The exquisite 10-course menu pays tribute to Ocean’s Portuguese heritage, infused with Asian influences, and paired with Ossiano’s modern take on progressive French cuisine. The result is the collection of artfully crafted dishes that reflect the centuries of cultural exchanges between East and West.

Dinner by Heston Blumenthal x Château Margaux

• Date: Tuesday 5^th November
• Time: 7:00pm
• Price: AED 1,500 per person
• Location: Dinner by Heston Blumenthal at Atlantis The Royal
• Adults only, 21+

One Michelin-starred restaurant, Dinner by Heston Blumenthal is collaborating with one of France’s most renowned wine houses, Château Margaux, for one night only. With only 20 seats available to book, hosted by Aurélien Valance, Winemaker and Deputy Managing Director of Château Margaux, this specially curated wine pairing menu invites guests for an intimate and exclusive dining experience. With dishes inspired by the tastes and flavours of Britain’s gastronomic past, Dinner by Heston Blumenthal and Château Margaux will present an exclusive five-course tasting menu, where each dish will be paired with exquisite Château Margaux wines. Guests will start with the iconic Truffle (c. 1500), which resembles a truffle but is actually a truffle and mushroom parfait, paired with Pavillon Rouge du Château Margaux 2005. For the main courses, diners will enjoy Rice & Flesh (c.1390), beef cheek infused with saffron and red wine, paired with Pavillon Rouge du Château Margaux 2019. The culinary event will conclude with the Bohemian Cake (c. 1648), featuring a delightful combination of chocolate, almond, and cherry, paired with the limited production Château Margaux 1996.

For more information or to make a reservation visit https://www.atlantis.com/dubai/whats-on/culinary-month/four-hands-and-supper-clubs

Sustainability Week

• Date: Monday 11^th to Wednesday 20^th November
• All ages are welcome

For the first time during Culinary Month, Atlantis Dubai is proud to introduce Sustainability Week, running from Monday 11^th November to Wednesday 20^th November. This special week will shine a spotlight on the resort’s commitment to using responsibly sourced ingredients and showcasing the finest local produce. Throughout the week, guests will be treated to a series of curated dining experiences highlighting sustainable practices and ingredients, reinforcing Atlantis Dubai’s position as a pioneer of sustainability in the region. Jaleo by award-winning culinary innovator José Andrés, invites diners to indulge in a specially curated five-course set menu, celebrating a variety of locally sourced ingredients. Available for AED 500, this limited-time menu will see guests explore the rich tapestry of vibrant Spanish flavours.

Celebrate Sustainability Week at The Royal Tearoom, Jaleo by José Andrés, Gastronomy, Kaleidoscope and Saffron.

For more information or to make a reservation visit https://www.atlantis.com/dubai/whats-on/culinary-month/sustainability-week

Social Week

Date: Thursday 28^th November to Sunday 8^th December

Thanksgiving Feast

• Date: Thursday 28^th November
• Time: 6:00pm to 10:00pm
• Price: AED 345 per person
• Location: Gastronomy at Atlantis The Royal
• All ages welcome

Inspired by the vibrant atmosphere of a bustling food market, Gastronomy at Atlantis The Royal, invites guests to celebrate Thanksgiving Day, set to take place on Thursday 28^th November. Featuring 17 live cooking stations, four bars, and an enticing selection of over 100 delectable dishes, all paired with an enchanting ambience for a perfect opportunity to gather with loved ones. Diners can savour the culinary expertise of the resort’s acclaimed chefs, with multiple stations to choose from. The highlight of the evening features a succulent turkey prepared to perfection, accompanied by a hearty selection of mouthwatering traditional sides and the iconic pumpkin pie. To complement the festive atmosphere, guests can enjoy Christmas-inspired flavours, including mulled wines, along with a range of punch-inspired cocktails and mocktails, ensuring a memorable feast for all.

Ling Ling Five Elements (Wu Xing) menu

• Date: Thursday 28^th November to Sunday 8^th December
• Time: 6:00pm to 8:00pm
• Price: AED 250 per person
• Location: Ling Ling at Atlantis The Royal
• Adults only, 21+

Dubai’s premier entertainment and lifestyle destination, Ling Ling, invites diners to explore a limited-time Five Elements (Wu Xing) set menu, available from Thursday 28^th November to Sunday 8^th December. Priced at AED 250 per person, guests can curate their own dining experience by selecting different dishes from each of the five elements – water, wood, fire, earth, and metal. The menu features tantalising options such as taro truffle dumplings, crispy bee pollen chicken, spicy yellowtail temaki, salt and pepper calamari, and more. To complete the experience, the set menu includes one drink of choice from Ling Ling’s signature cocktails or mocktails.

Feast of Dreams

• Date: Saturday 30^th November  
• Time: 6:00pm to 10:00pm
• Price: AED 695 per person
• Location: Gastronomy at Atlantis The Royal
• All ages welcome

Following the success of the ultimate ‘Feast of Dreams’ during Atlantis The Royal’s Grand Reveal weekend, Atlantis Dubai invites guests to an unmissable culinary event, set to take place on Saturday 30^th November. For one night only, diners can enjoy a four-hour indulgence, featuring signature dishes from world-renowned celebrity chef restaurants as Dinner by Heston Blumenthal, La Mar by Gastón Acurio, Ling Ling, Jaleo by José Andrés, Nobu Dubai, estiatorio Milos, and many more. The specially curated ‘Feast of Dreams’ menu offers guests culinary delights including a variety of Greek spreads and tomato salad from estiatorio Milos, recognised as one the finest Mediterranean restaurants in the world. Nobu Dubai will present a selection of signature sushi and sashimi at The Seven Seas sushi counter housed within Gastronomy, and a one-Michelin-starred Dinner by Heston Blumenthal will invite diners to indulge in the iconic Meat Fruit (c.1500). Priced at AED 695 per person, this show-stopping gastronomic experience promises eight celebrity chef cooking stations serving up a treasure trove of culinary masterpieces, signature creations from Atlantis’ renowned chefs, and vibrant entertainment. To complement the experience, guests will be welcomed with a glass of champagne upon arrival.

Celebrate Social Week at Dinner by Heston Blumenthal, La Mar by Gastón Acurio, Ling Ling, Gastronomy, estiatorio Milos, and Gordon Ramsay’s Bread Street Kitchen & Bar.

For more information or to make a reservation visit https://www.atlantis.com/dubai/whats-on/culinary-month/social-week

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