Virgin Atlantic has launched its new Autumn/Winter menu across all cabins from 5th October, with a focus on seasonal comfort and destination-inspired dishes.
Upper-Class customers will be welcomed onboard with a refreshing glass of Hambledon English sparkling wine paired with British raspberries and sweet rhubarb tonic, or Champagne and rosemary truffle artisan crisps.
New additions to the Upper-Class menu include delicious dishes such as; thyme and garlic roasted chicken with dauphinoise potatoes, baby carrots, tender stem broccoli and peppercorn sauce; miso and sesame-crusted salmon with sweet potato purée, bok choi and a honey and ginger sauce and mushroom, red wine & tarragon pie with mashed potatoes, garden vegetables and herb gravy.
Virgin Atlantic has also added to its pre-order menu, where Upper Class and Premium customers can pre-select their inflight meals between 72-24 hours of departure. New additions include Lamb hotpot with vermicelli rice and seasonal vegetables and Vegetable korma with Gujarati green beans, jeera pilau rice and paratha.
Premium customers will enjoy a vibrant and fresh seasonal menu, with highlights including hearty chicken casserole with mustard mash and buttered savoy cabbage; classic shepherd’s pie, vegetables and creamy mashed potatoes or Thai green vegetable curry with steamed jasmine rice.
Last but never least, Economy features tasty options to please the whole family, such as chicken tikka masala with saffron rice, red quinoa and green peas and creamy macaroni cheese with a panko and cheese crumb. Customers can also enjoy an on-demand pantry offering sweet and savoury snacks, whenever they’re peckish in between main meal services.
