KSG, the Irish-owned food services company, has announced the creation of 75 new jobs at Dublin Airport with the opening of three new restaurant outlets in Terminal 1 – San Marco Italian, Kimbok Korean Chicken and Boxx Asian Fusion.
Enterprise, Tourism & Employment Minister Peter Burke, joined Michael Gleeson Chief Executive KSG and Sorcha Nic Eoin, Head of Commercial B2B daa for the official opening.
Commenting at the opening Michael Gleeson, Chief Executive, KSG said: “KSG is delighted to open these new facilities in Dublin Airport which will add significant additional choice and variety for passengers in Terminal 1 and the new units have been well received since opening at the end of the summer. The new jobs created are in management, culinary, barista and service positions. KSG is continuing to grow and expand and our focus on culinary excellence and training and development are the cornerstones of our development.”
Sorcha Nic Eoin, Head of Commercial B2B daa, added: “The new facilities were a very welcome addition to the expanding range of outlets at Dublin Airport and are proving popular with passengers.”
Peter Burke, Minister of Enterprise, Tourism & Employment, warmly welcomed the new jobs at Dublin Airport adding that “it was good to see an Irish company expanding in a very competitive environment whilst also noting the company’s long heritage and the support of Irish farmers and local growers and producers.”
KSG Catering Limited is an Irish owned specialist restaurant, hospitality and food services company which has traded in Ireland since 1923.
Today, it delivers restaurant, café and hospitality services in 125 locations around Ireland – serving 15 million meals per annum and employing 1,550 skilled people. As an organisation, KSG focuses solely on food and hospitality services across five industry sectors – Professional Offices / Corporate, Travel & Leisure, Healthcare, Third Level Education and Retail.
