Michelin has added Colorado to its series of Michelen Guides, its world famous restaurant guide.
Michelen and the Colorado Tourism Office recently announced the Michelin Guide Colorado.
Colorado has a rich culinary community that includes both established, notable chefs and innovative up-and-comers. Their restaurant teams are committed to using a wide range of high-quality ingredients, sourced locally and sustainably, with farm-to-table dining being a particular highlight.
Colorado’s mountainous terrain has influenced its culinary landscape, with many restaurants offering dishes inspired by the state’s outdoor lifestyle. Colorado’s gastronomy is influenced by German, Hispanic and Native American cultures; the state is home to several Native American tribes, including the Ute, Navajo and Apache.
The first Michelin Guide Colorado selection will be revealed later in 2023, and it will cover Denver, Boulder, Aspen and Snowmass Village, the Town of Vail and Beaver Creek Resort.
“Colorado has a dynamic culinary scene – one that’s perfect for the Michelin Guide,” said Gwendal Poullennec, the International Director of the Michelin Guides. “The state’s hotspot locations feature many creative restaurant teams and an exciting mix of flavors. A blend of cultural influences provides chefs inspiration to reinvent classic dishes. And it all starts with the freshest seasonal ingredients, such as local fruits, vegetables, fish and game. Gourmets will travel from near and far to get a taste of what Colorful Colorado has to offer!”
“We are thrilled to partner with the Michelin Guide to highlight the exceptional cuisine, sustainability efforts and innovation of the culinary industry in Colorado,” said Timothy Wolfe, Director of the Colorado Tourism Office. “Colorado residents have long enjoyed the expanding food scene of our incredibly talented chefs, who bring locally harvested ingredients to life. The Michelin Guide will further elevate Colorado as a global dining destination, serving a variety of flavours with the authentically friendly attitude that can only be found in Colorado.”
