Virgin Atlantic is offering customers a delicious festive menu for Christmas.
Customers travelling in every cabin on selected flights from 24th-26th December can enjoy traditional fare featuring roast turkey with all the trimmings and a butternut squash wellington.
Chocolate lovers will be delighted as an array of desserts are available across the cabins, including milk chocolate and caramel mousse in Economy and chocolate and caramel crunch in Premium. There is a delicious option of a millionaire’s chocolate log in Upper Class where customers can also cleanse their palates with a cheese platter.
Lindt chocolate reindeer will also be served, to the delight of the kids onboard!
Virgin Atlantic has created a special festive-inspired Mile High Tea for Premium and Upper-Class customers. Brie and cranberry and cheese are paired with a chocolate orange mini Christmas pudding, mince pie éclair, blackberry & bay leaf macaron and a warm scone and served with a sparkling Christmas Spirit cocktail, mixing velvety smooth Black Cow Vodka with Champagne bubbles.
Virgin Atlantic customers can also countdown to midnight on New Year’s Eve over a personal, mini bottle of champagne, available to Upper Class and Premium passengers on all flights departing on 31st December. All passengers on flights departing the UK will get a taste of Lily O’Brien’s signature chocolates, Keylime Pie and Le Crunch Chocolat.