The Grand Central Hotel Belfast has appointed Jake McHugh as its new General Manager.
Mr McHugh – who originally hails from the UK, and holds a hospitality degree from the University of Westminster – joins the Hastings Hotels-owned Grand Central having built up an impressive résumé, holding senior leadership positions in luxury hotels across Europe, Asia, and Australia.
His previous roles include Head Concierge at Hyatt Carlton Tower in London, Front Office Manager at Grand Hyatt Hong Kong, and Director of Rooms in Thailand and Korea, before progressing to General Manager positions in Japan and the UK.
In his new role, Mr McHugh is committed to enhancing the hotel’s reputation as the luxury destination of choice in Belfast city centre. His vision includes elevating the food and beverage experience with innovative menus, a Chef’s Table dining concept, and a greater focus on locally sourced ingredients.
He will also expand the hotel’s concierge service to offer bespoke itineraries, highlighting the best of Belfast, and aims to further enhance the guest experience with more live music and vibrant social experiences at the renowned Seahorse Restaurant and The Observatory.
“We are delighted to welcome Jake McHugh as the General Manager of the Grand Central Hotel Belfast,” said James McGinn, Managing Director of Hastings Hotels.
“With a wealth of experience in the hospitality industry and a deep understanding of luxury service, he is the perfect fit to lead our flagship property into its next chapter. Grand Central has become an iconic destination in the heart of Belfast, and under McHugh’s leadership, we are confident that the hotel will continue to set new standards in service, innovation, and guest experience. We look forward to seeing his passion, expertise, and vision come to life, further enhancing the Grand Central’s reputation as one of the finest hotels in Northern Ireland.”
Mr McHugh added: “I’m delighted to join the Grand Central Hotel Belfast and look forward to building on its success. My goal is to create exceptional, memorable experiences for our guests by combining world-class hospitality with a strong local touch. I’m excited to work with the talented team here and take Grand Central to even greater heights.”
