The Cork International Hotel – part of the Trigon Hotels Group – has launched a Family Afternoon Tea for the February midterm which will be available from Monday, February 16th to Saturday, February 21st.
Families will be offered finger sandwiches, freshly baked scones and patisseries which will be created using locally sourced ingredients from some of the region’s top producers.
Among the offerings are rotisserie beef, rocket and sun-dried tomato mayonnaise on white bread; chocolate brownie with chocolate ganache and candied hazelnuts; and éclair with vanilla crème and pistachio crumble.
The afternoon tea is accompanied by a carefully selected tea and coffee service, designed to compliment each layer of the menu.
The Family Afternoon Tea will be served Monday to Saturday from 1pm – 4pm. The price per adult is €45 and €20 per child and booking through the hotel’s website is essential.
Eoghan Murphy, General Manager of the Cork International Hotel said: “We are introducing a Family Afternoon Tea which appeals to families and multi-generational groups looking for a relaxed experience during the February midterm break. It is part of our strategy to strengthen family-led city experiences during school holiday periods. The hotel also has a recently upgraded play area for children so parents can sit back and relax while knowing that their children are having fun in a safe and secure environment.”
On the menu:
The First Bite
Truffled egg and spring onions (Brown)
Rotisserie beef, rocket and sun-dried tomato mayonnaise (White)
Coronation Chicken (White)
Smoked Salmon and Citrus Butter (Brown)
The Heart of Tea
Fruit Scones / Plain Scones
Chocolate Brownie, Chocolate Ganache, Candied Hazelnuts
Financier, Fresh Raspberries and Chantilly Cream
Clotted Cream, Strawberry Jam and Homemade Butter Served on the Side with Tea and Coffee service
The Final Flourish
Lemon Posset, Cinnamon and Orange infused Berries
Éclair, Vanilla Crème, Pistachio Crumble
Sweet touch of the moment curated by the hotel’s pastry chef
