Restaurants to Take Deposits or Demand ‘No Show Fees’

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Some restaurants are introducing deposits for reservations due to a large amount of “no shows” last year.  Restaurants and pubs have no other option but...

Ask the Manager – Nicky Logue GM of the Intercontinental Hotel,...

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An interview with Nicky Logue, General Manager of the InterContinental Hotel, Dublin. How did you feel when you heard the news that the hotel could...

Outdoor Dining being Supported by Dublin City Council

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Outdoor dining is going to be the future of the restaurant and pub business for this summer 2021. Dublin City Council will be taking...

Leamhain, Your New Favorite Non-Dairy, Vegan Ice Cream

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I became aware of Leamhain (pronounced lao-en) through word of mouth. Leamhain is a premium non-dairy frozen dessert company and I simply couldn't wrap...

Celebrity Chef Donal Skehan to Showcase Ireland in New Food and...

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Tourism Ireland is teaming up with celebrity chef Donal Skehan, to create a new food travelogue series, which will air on PBS in the...

Wine Aid, Wine That Makes a Difference

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I am an avid lover of wine, red, white or rose. I love them all, so when I see new cool wine companies start...

Bloom Brasserie Launch Bites and Cocktails

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Last weekend Bloom Brasserie launched their Bloom Bites & Cocktails at the front door which proved to be a great addition to Upper Baggot...

Irish Food Writing Awards – Now Accepting Entries!

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The Irish Food Writing Awards, established to recognise and celebrate the high quality of food and drink writing in Ireland across print, broadcast and...

Eating Out at Home, A Covid Success Story

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Today Oliver Dunne celebrates the one-year anniversary of eating out at home range. This concept was born by the collective collaboration from their amazing...

Cork Hotel Hits the Roof With Vegetables

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A new rooftop garden has been constructed at the Cork International Hotel. It will be used to grow vegetables and herbs for the hotel's...