Outdoor Dining being Supported by Dublin City Council

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Outdoor dining is going to be the future of the restaurant and pub business for this summer 2021. Dublin City Council will be taking...

Leamhain, Your New Favorite Non-Dairy, Vegan Ice Cream

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I became aware of Leamhain (pronounced lao-en) through word of mouth. Leamhain is a premium non-dairy frozen dessert company and I simply couldn't wrap...

Celebrity Chef Donal Skehan to Showcase Ireland in New Food and...

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Tourism Ireland is teaming up with celebrity chef Donal Skehan, to create a new food travelogue series, which will air on PBS in the...

Wine Aid, Wine That Makes a Difference

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I am an avid lover of wine, red, white or rose. I love them all, so when I see new cool wine companies start...

Bloom Brasserie Launch Bites and Cocktails

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Last weekend Bloom Brasserie launched their Bloom Bites & Cocktails at the front door which proved to be a great addition to Upper Baggot...

Irish Food Writing Awards – Now Accepting Entries!

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The Irish Food Writing Awards, established to recognise and celebrate the high quality of food and drink writing in Ireland across print, broadcast and...

Eating Out at Home, A Covid Success Story

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Today Oliver Dunne celebrates the one-year anniversary of eating out at home range. This concept was born by the collective collaboration from their amazing...

Cork Hotel Hits the Roof With Vegetables

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A new rooftop garden has been constructed at the Cork International Hotel. It will be used to grow vegetables and herbs for the hotel's...

Grape Expectations for Wineport Lodge by Boxofwine.ie

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Ireland’s first ‘tailored to your taste’ wine subscription service has teamed up with the renowned Wineport Lodge to create a bespoke sommeliers selection of...

The 9 Most Memorable Food Experiences in Ireland

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We picked up this little gem of a piece from Tourism Ireland and thought it would make for an interesting read, particularly now that...