Travel Trade Events Calendar Proudly Sponsored by Visit Malta
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Week of Italian Cuisine in the World
18:30 p.m. – Guests arrival and registration
Welcome and informal gathering of participants
18:50 p.m. – Institutional greeting
Opening remarks by local authorities
19:00 p.m. – Panel discussion begins
Moderator: Nessa Robins, Food writer for the Irish Farmers
Journal and founder of Nessa’s Family Kitchen blog.
Speakers:
Nicole Dunne – Chef, Herbalist & Founder of Howth
Foraging
Andrew Davidson – Co-owner of Quickcrop
Nicola Franchetto – Representative of Il Fiore della
Salute
Omar Lapecia – President of Slow Food
20:30 p.m. – Gastronomic Tasting
A curated tasting featuring finger foods and small bites
inspired by Italian culinary traditions, highlighting wild
herbs and Radicchio di Treviso
If you would like to take over the events page on the website contact: [email protected]
