Crystal Cruises has announced a very special themed voyage featuring three-time Michelin-starred chef Massimiliano Alajmo and his celebrated restaurateur brother and partner Raffaele aboard Crystal Serenity from Venice to Athens from 8th to 15th September.
The exclusive seven-night sailing will showcase the artistry, heritage and innovation that defines the Alajmo dining experience, while celebrating Crystal’s enduring legacy of culinary excellence at sea.
Throughout the cruise, guests will enjoy rare access to the brothers through intimate programming, including a Q&A session and book signing, as well as a guided wine tasting highlighting selections from their acclaimed cellars led by wine expert and next generation of the Alajmo family, Giovanni Alajmo. In addition, exclusive hosted dinners at Osteria d’Ovidio and The Vintage Room, personally led by Massimiliano and Raffaele, will be available for purchase via My Account beginning 12th March, offering an unparalleled opportunity to experience the Alajmo philosophy first-hand in an ultra-luxury setting.
Gunter Lorenz, Crystal’s VP of food and beverage, said: “The evolution of Crystal’s culinary programme has always been rooted in authenticity, craftsmanship and meaningful partnerships with the world’s most respected chefs. Following the successful refresh of the Osteria d’Ovidio menus, this sailing was a natural next fit — bringing Massimiliano, Raffaele and Giovanni onboard to engage directly with our guests and elevate the experience even further through personal storytelling, wine and cuisine.”
The relationship with the Alajmo brothers is a cornerstone of Crystal’s culinary identity. In 2025, they collaborated with Crystal’s chefs and introduced newly reimagined menus in Osteria d’Ovidio aboard Crystal Serenity and Crystal Symphony, reflecting the modern elegance, seasonal sensibility and technical mastery that have defined their restaurants for decades. The updates further strengthened Crystal’s reputation for delivering Michelin-calibre dining experiences at sea, alongside collaborations with culinary icons including Chef Nobu Matsuhisa with the only Nobu restaurant at sea and renowned restaurateur Riccardo Giraudi who brought Beefbar exclusively to Crystal in 2024.
“For us, cooking has always been about sharing emotion, culture and a sense of place,” said Massimiliano Alajmo. “We are very much looking forward to meeting Crystal’s guests in person, exchanging ideas and bringing the spirit of our kitchens to life onboard.”
“This voyage will allow us to share the Alajmo dining experience in a more personal and meaningful way, and that is something truly special which we cannot wait to experience,” added Rafaelle Alajmo.
The sailing from Venice to Athens on 8th September 2026 calls in Trieste, Dubrovnik, Corfu, Argostoli and Monemvasia with prices from £4,500 per person including all meals and drinks, port taxes and gratuities.
