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Week of Italian Cuisine in the World
November 17 @ 6:30 pm - 9:30 pm GMT
18:30 p.m. – Guests arrival and registration
Welcome and informal gathering of participants
18:50 p.m. – Institutional greeting
Opening remarks by local authorities
19:00 p.m. – Panel discussion begins
Moderator: Nessa Robins, Food writer for the Irish Farmers
Journal and founder of Nessa’s Family Kitchen blog.
Speakers:
Nicole Dunne – Chef, Herbalist & Founder of Howth
Foraging
Andrew Davidson – Co-owner of Quickcrop
Nicola Franchetto – Representative of Il Fiore della
Salute
Omar Lapecia – President of Slow Food
20:30 p.m. – Gastronomic Tasting
A curated tasting featuring finger foods and small bites
inspired by Italian culinary traditions, highlighting wild
herbs and Radicchio di Treviso
