The Louisiana Office of Tourism has announced Louisiana is joining six southern US states to participate in the MICHELIN Guide American South to highlight Louisiana’s diverse and authentic cuisine. This will be the first regional guide in North America.
The MICHELIN Guide awards stars, the most coveted distinctions to highlight the high excellence of restaurants.
One MICHELIN Star means high quality cooking, worth a stop; Two MICHELIN Stars means excellent cooking, worth a detour; and Three MICHELIN Stars are for restaurants with exceptional cuisine, worth a special journey. Additionally, the Bib Gourmand recognises restaurants offering good quality food for good value, while a recommended offers high quality dining.
“One of the many reasons people visit our great state is because of the food. We have some of the freshest seafood and our Cajun and Creole cultures serve up dishes unique to Louisiana. It’s another way to Feed Your Soul when you visit,” said Louisiana Office of Tourism Assistant Secretary Doug Bourgeois.
Through this regional approach, MICHELIN is going beyond major cities to explore the region’s authentic food culture. Travel South USA, the largest regional tourism promotion organisation, and participating state tourism offices will collaborate on marketing efforts to promote authentic southern cuisine globally.
“As we celebrate the ‘Year of Food,’ this is just one more way we can highlight how special our food, history, and culture are to the rest of the world. Louisiana is known as much for its culinary talent as it is known for its musical talent,” said Mr Bourgeois.
Other participating states include Alabama, Mississippi, North Carolina, South Carolina, and Tennessee, in addition to the pre-existing Atlanta Guide.
The full 2025 restaurant selection will be revealed later this year during the annual MICHELIN Guide Ceremony for the American South.
