Oceania Cruises – the luxury and culinary line of NCL Group – has announced the debut Australia and New Zealand voyages for its luxurious 1,250-guest ship Riviera.
Riviera will be the only Oceania Cruises vessel in the region to offer exclusive itineraries with a gourmet foodie focus. Guests can immerse themselves in the local culinary scene through a broad array of small-group shore excursions including visits to local markets, rice fields, and truffle farms, incorporating everything from Australia’s globally revered seafood to New Zealand’s world-famous lamb.
The 2026 Australia and New Zealand season will run from November 2025 to March 2026, featuring a diverse selection of itineraries ranging from 14 to 35 days, with departures from multiple ports across the region.
Voyages combine hidden gems like Mystery Island in Vanuatu, Dunedin in New Zealand, and Kangaroo Island in South Australia, with iconic ports such as Sydney, offering travellers a perfect balance of discovery and familiarity. With hundreds of excursions available, guests can choose how they want to explore each port thanks to the line’s expansive array of excursions in each destination. Among them, chef-led Culinary Discovery Tours™ to local restaurants or see a destination through the eyes of local fishermen and farmers.
“We are incredibly excited to bring Riviera to Australia and New Zealand for the first time,” said Jason Montague, Chief Luxury Officer, Oceania Cruises. “This new chapter reflects our commitment to offering exceptional, immersive experiences that celebrate the region’s diverse cultures and breathtaking landscapes. Riviera’s voyages will offer travelers an unmatched opportunity to savor the finest local cuisine while exploring some of the world’s most iconic destinations in unparalleled comfort and style.”
