Cunard has announced well-known celebrity Michelin-starred chef Nathan Outlaw as its newest food partner onboard its Queen Victoria ship for Mediterranean voyages.
He will bring his award-winning Outlaw’s Fish Kitchen to the ship and personally oversee a series of intimate, 5-course seafood tasting menus, featuring Mediterranean ingredients.
Mr Outlaw will also host live cooking demonstrations and appear as an Insights Speaker in the Royal Court Theatre for a series of intimate Q&As focused on his rise to culinary stardom.
The four-voyage series kicks off aboard a 14-night sailing from Barcelona to Civitavecchia (Rome) on July 7, with Outlaw sailing on the first seven nights of the voyage.
The news follows August’s announcement that Cunard will reunite with two Michelin-starred chef Michel Roux for a new series of Le Gavroche at Sea takeovers across four Fjords voyages in 2025.
Katie McAlister, President of Cunard, said: “At Cunard, we take great pride in curating exceptional dining experiences and this collaboration with Nathan Outlaw is no exception. Nathan’s reputation for excellence and his mastery of seafood perfectly complement our commitment to delivering the finest in luxury travel. We’re thrilled to offer our guests the exclusive opportunity to enjoy Outlaw’s Fish Kitchen while sailing on these beautiful Mediterranean itineraries.”
Nathan Outlaw added: “Teaming up with Cunard is a really exciting opportunity and I can’t wait to get on board Queen Victoria to showcase the very best of Outlaw’s. Being able to cook vibrant seafood dishes as guests overlook stunning sun-kissed locations on the continent will allow us to deliver a fully immersive experience of Mediterranean cuisine. I am hugely passionate about this style of food and I am looking forward to elevating luxury dining at sea to create something really special for Cunard.”
